Blah Blah Blah

Here in the cheerful offices of simoneink, there’s an awful lot of news and information about the hospitality industry flying around, much of which makes its way into press releases, news letters, or carefully targeted direct pitches. And then there’s the rest. Mostly tidbits, some of it may be of interest to some of you, some not at all – which is why I don’t clog my communication with it.

From here on, however, just so it’s documented and available, all those tidbits are going into my new blog: Blah Blah Blah. It’ll be a place for all the chatter and picayune details that don’t make it into releases, or subjects that may be on the fringes of the industry.

Half of Blah Blah Blah will be called Etc., a column covering the hospitality industry in general. The other half will be called Chicken Scratch, dedicated to specific trends and dishes.

So check in every now and then to catch the thoughts and experiences of this red-headed gal on the move as I travel around the country from South to North and East to West keeping up with my oh-so-select clients – and keeping ahead of everything else!

Keep in mind, there will also be a fun mix of personal anecdotes from the trials and tribulations of being a working mom and traveling parent.