Pastry chef David Guas packed up his knives (and mouse ears) and moved into the kitchens at Disney World’s Epcot Theme Park for the 14th Annual Epcot International Food & Wine Festival last week. David participated in two demos, both of which were sold out, one by more than 30 people!Kicking things off on October 9, chef David Guas prepared Chocolate Cupped Cakes with Coffee and Chicory before having his first book signing for DamGoodSweet. Sundays are the sweetest days at the festival, and on October 11, David was the featured chef for Sweet Sundays where he will whipped up three desserts selected from DamGoodSweet: Banana Pudding with Vanilla Wafer Crumble, and just in time for Halloween treats, Heavenly Hash and Caramel Peanut Popcorn, and hosted a second book signing. By the end of the signing, David had sold all of the books and was signing photos and programs!
The 14th Annual Epcot International Food & Wine Festival began September 25 and continues until November 8, 2009 and features more than 60 visiting wineries, breweries and distilleries and more than 100 visiting chefs and speakers including Todd English, Cat Cora and Andrew Zimmern.
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