Who says Mardi Gras is only celebrated on Fat Tuesday? It is fun to remember the good times enjoyed in New Orleans everyday! When the producers of The Today Show reached out to me looking for a New Orleans chef ready to take on the task of cooking for Kathie Lee Gifford and Hoda Kotb on Fat Tuesday, I knew the perfect gal for the job...Chef Haley Bittermann! As the Corporate Executive Chef, Haley oversees all food and beverage operations for the Ralph Brennan Restaurant Group, consisting of Ralph's on the Park, Red Fish Grill, and Jazz Kitchen in California. Cafe b and Heritage Grill will be the newest restaurants to join the family this spring.
She certainly showed the ladies of The Today Show a good time, bringing with her New Orleans Style BBQ Shrimp, Creole Jambalaya, Double Chocolate Bread Pudding, and of course, a classic King Cake. And no Fat Tuesday would be complete without some Abita Beer and a Hurricane!
0 comments:
Post a Comment